Vacuum freeze-drying material dehydration is an ideal way to maintain the substance of the original active ingredients and nutritional components remain unchanged, not only after the dry goods color, smell, taste, shape unchanged, and saved a few years later, rehabilitation of water Can still maintain its original flavor and active ingredients, the technology has been widely used in the pharmaceutical industry, biotechnology research, nutritional health products, specialty food and other industries.
Now freeze-dried food on the international market demand increases every year. The United States is more than 5 million tons, Japan is 1.6 million tons more, France is more than 1.5 million tons, the consumption of many countries are very impressive. In the 1990s, China's annual export volume of dehydrated vegetables to increase the rate of 30%, now China's vegetable exports account for about dehydration world's total output of 2 / 3. Freeze-dried food at home and abroad has been recognized as high-grade food dehydration. Family in food, dehydrated food are in the ascendant trend beach domestic and foreign markets, the experts of the PWC in the next few years the prospects are very broad. The domestic market, now on some freeze-dried food has been greater demand for international freeze-dried food demand has begun to shift to China, China will inevitably pull the freeze-dried food market is developing rapidly. Freeze-dried foods high technological content, good quality, sales will increase gradually. Experts predict that in 2010, only one of China's high-grade materials instant noodles, about 40,000 tons of freeze-dried food, plus a variety of fast food ingredients, sauces, drinks, etc., each of freeze-dried and dehydrated food consumption will exceed 10 10,000 tons. The huge demand at home and abroad, driven by freeze-drying equipment is being widely applied to food, medicine industry in various fields.
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